Easy Recipe

Portions / number of persons: 6-8
Preparation time: 60 minutes
Cooking time: 5 minutes
Category: Hot and cold entries
Difficulty: Moderate

Introduction:
step by step

Ingredients:
A jar of young garlic and a few prawns

-Pastry

-bechamel sauce

Instructions:
We skip the young garlic and shrimp with salt. Let cool. Assemble the pastry in a Crown mold. Do 300 Gr. of béchamel sauce, I will add milk slowly by the nozzle until I see that you have the consistency that I want to. Turn off the machine, pour 3 hechan mixes a few seconds on low, pour 2 tablespoons of tomato sauce and the sauteed, and put a few secs. in minimum speed, at the end you remueves with the tab and put on top of the piecrust. Add the sautéed and baked 45-50 min 180 °

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