Wrong Rabbit

Wrong Rabbit is a meat loaf, filled with hard-boiled eggs. It tastes very good on vegetables or peas and cabbage roots. First, two eggs hard boiled in 10 minutes. Preheat the oven to 225 ° and line a baking sheet with parchment paper. Meanwhile, peel and dice an onion. In a small Butterpfännchen omit butter and fry the onion until soft. Onions from the heat and let cool.


Two slices of toast and cut into small cubes debark. Hot milk over the toast cubes and pour the soaked toast in it. Hack mixed in a bowl. One egg, toast and add mustard and mix well together. The hack for mass Wrong krafig rabbit with salt, pepper and paprika to taste. Flat-leaf parsley into strips. Leaves from the thyme branches. The herbs used to hack and give mass to knead. From the ground beef and an oval loaf on the baking sheet coated with baking tray lay.The hard-boiled eggs to cool in cold water and peel. Press into the mince two wells, place the eggs and then cover with the hack.

If the eggs are not too deep into the hack and put only lightly covered with chopping, tearing the surface during baking, as previously seen in the picture, and there is a decorative eye-catcher. Wrong Rabbit is baked on the middle rack for about 45 minutes until the surface browns slightly. Wrong rabbit can get warm with vegetables and potatoes or sliced ​​and served cold.


¤ 2 Eggs
¤ 1 Onions
¤ 10 g Butter
¤ 2 Toast
¤ 5 tablespoons Milk
¤ 600 g Minced meat
¤ 1 Eggs
¤ 1 tbsp Mustard
¤ Pepper, salt
¤ Paprika
¤ 1 / 2 bunch Parsley, smooth
¤ 2 Sprigs of thyme

6 servings – 335 calories per serving, 15 mins Prep – 60 mins Total