Wine chicken recipe

Portions / number of people:
Preparation time: 60 minutes
Cooking time: 30 minutes
Category: Meat
Difficulty: Easy

-6chicken pieces.
-4Teeth of garlic mashed.
-1Large onion grated.
-1Cup red wine.
-2Tomatoes chopped.

wine chicken recipe

-4Tablespoons of cream, milk or evaporated milk.
-1Cube of chicken bouillon.
-2Tablespoons flour.
-6Tablespoons of butter or margarine.
-2Tablespoons chopped parsley.
-2Big potatoes boiled and cut into slices.
-Salt and pepper to taste.

Season the chicken with salt and pepper and fry it in oil and 4 tablespoons of butter or margarine until golden brown and remove. Brown the onion in oil and 2 tablespoons butter or margarine, salt and saute; Add the garlic and flour dissolved in a little cold water, mix and add 3 cups of hot water, the cube of broth, tomato and fried chicken with a little of your oil; Add the wine, cover and cook for 5 minutes; Add the milk and move until it thickens; Cook over low heat for 1/2 hour. Serve with potatoes and grained rice.