The wild garlic flat bread is baked in a pan. He can prepare and tastes very good as an accompaniment to grilled meats, or as a snack with a glass of wine. If you cut the garlic flatbread like a pie into 6 or 8 parts, the particles can be as small appetizer with some fresh salad. Wild garlic, rinse briefly under running water and dry thoroughly. Wild garlic cut into thin strips and place in a bowl. Gruyere or fresh parmesan Finely grate and mix with the garlic.
In another bowl, mix flour with some salt. Add 5 tablespoons of olive oil and water and knead with your hands at a very stiff dough. Put the dough into two similar sized pieces and roll out on a lightly floured work surface into two thin patties. A flat bread with garlic-cheese mixture show. This round can be a margin of approximately 1 cm. Open the egg into a bowl and whisk together. The edge of the wild garlic loaf Brush with egg. The second place patties on wild garlic filling and press together firmly to the bottom edge of the flat edge.
Heat a nonstick pan 2 tablespoons olive oil, garlic and fry golden brown pancakes with occasional swirling the pan. Wild garlic and fry patties contact from the other side is also golden brown. Wild garlic flatbread served as soon as possible and cut like a pie.
¤30 g Wild garlic
¤50 g Gruyere
¤200 g Flour
¤5 tablespoons Olive oil
¤5 tablespoons Cold water
¤2 tablespoons Olive oil
Serves 3 – 569 cal per serving ,20 mins Prep – 20 mins Total