White chocolate brownies

Portions / number of people:
Preparation time: 30-40 minutes
Cooking time: 20 minutes
Category: Desserts
Difficulty: Easy

White chocolate brownies

It is a modified recipe from the recipe for brownies from the book of baking of Thermomix (see).
Just changed by white black chocolate and walnuts with hazelnuts.
They are also very well changing the flour by flour of corn, gluten-free, and the rest of ingredients for brands that do not contain gluten, clear.
It can be machine or not.

-150g of hazelnuts chopped
-150g of white chocolate, better if coverage
-150g sugar
-70g flour
-1TSP. of yeast royal
-a pinch of salt

To decorate: 100g white chocolate 1TSP milk or cream, 1 tsp sugar. 100chopped hazelnuts g.

Beat the eggs with the sugar well. On the other hand to melt the chocolate and butter in the microwave, add to the above and mix.
Add the flour, yeast and salt, mix well.
Add the chopped hazelnuts.
Line a mold, rectangular and quietly, with tracing paper.
Preheat oven, bake at 170 ° C for 20 min approx, until, when the needle is inserted, this clean.

Coverage with the white chocolate, milk or cream, and sugar, or what you want to do.
Unmold the brownie when it’s done, cover with cover and sprinkle the chopped hazelnuts when coverage is still hot, so they stick.