Portions / number of people: 4
Preparation Time: 15 minutes
Cooking time: 12 +15 minutes
This recipe is with rice but can also be done with normal rice.
Olive oil 1 onion 2 cloves garlic 1 carrot into small pieces.
-Diced green beans
-1 can of artichoke hearts
-1 / 2 liter of warm water with a teaspoon of saffron
-1 teaspoon thyme
-1 teaspoon oreganos
=salt and pepper
-lemon slices and chopped parsley
Cook the rice. I bake it in the pressure cooker, that normally takes a long time coción.
quickly put in the rice cooker, I plug it with water (2 inches of water above the arroz). I cover the pot and let it boil, when it starts to beep, turn off heat and let cook for 12 minutes. After 12 minutes, open the cooker (which shall not steam) and reserve the rice.
In a pan put olive oil to heat, put the chopped onion and garlic migado.
Allow to cook a little and put the vegetables and saute a little.
Putting the thyme, the oreganos, salt and pepper.
Putting hot water with a teaspoon of saffron diluted and cook the vegetables.
estean When almost cooked vegetables, brown rice hechar already cooked and leave a little hurry .
Garnish with chopped parsley and lemon slices.