Vegetarian Kebab

Vegetarian kebab you can take with feta cheese and cook with tofu. Even children who otherwise do not like to eat salad, are thrilled by the Vegetarian kebab. Iceberg lettuce into strips and place in a salad bowl. Dice the tomatoes and add. Peel cucumber, cut into cubes and salad. Peel the onion in half and cut into slices.


Vegetable salad with onion mix. Dice the feta cheese, crumbled or coarsely and sprinkle over the salad. Turkish yogurt cream into a bowl and season strong with pepper, salt, pepper and garlic. Vegetarian kebab tastes best when the bread will be baked just before serving. Grilled pita bread in stage 3, middle shelf grill about 3 minutes, turn and cook another 2 minutes.

You can also freshen the pita bread in the oven. Pita bread into quarters and in three pieces with a bread knife to cut a pocket. Rest of pita bread to other purposes. Vegetarian kebab filled with salad and yogurt sauce spread over it.


¤ 90 g Iceberg lettuce
¤ 2 Tomato
¤ 200 g Cucumber Salad
¤ 1 / 2 Spanish onion
¤ 200 g Feta cheese
¤ 300 g Turkish yoghurt cream
¤ Pepper, salt
¤ Iseult of paprika
¤ Garlic
¤ 250 g Pita bread

Serves 3 – 521 cal per serving, 15 mins Prep – 15 mins Total