Vegetable Stew with Beef

Vegetable stew with beef flavor by boiling the leg disc of beef very strong and aromatic. It can be prepared very well. White beans cover with cold water and soak overnight. In a soup pot broth with a bay leaf to boil bubbly. The meat of the leg plate of beef with a carving knife to read from the bone and cut into bite-size pieces, like to see in the picture above. The bone marrow of the bone plate put in the broth and add the beef. Peel an onion, cut into small cubes and add along with the white beans to beef.


Replace a lid, boil the broth briefly, switch back to medium and simmer the vegetables with beef stew gently about 90 minutes can be. In a pressure cooker, you need only 45 minutes cooking time. Green beans in half and brush. Parsley root, peel and cut into slices. The vegetables in the vegetable stew with beef and simmer give another 15 minutes. In a small saucepan and bring to a boil noodles in salted water about 10 minutes until to the tooth.

You can also use different residues of noodles together. Drain the pasta and pour into the vegetable stew. Because the noodles are cooked separately, the broth remains clear. Add canned tomatoes with juice and crush lightly with a wooden spoon. Vegetable stew with beef with pepper, salt and savory spice and heat again.


¤ 60 g White Beans
¤ 3 / 4 L Broth
¤ 1 Bay leaf
¤ 400 g Leg disc, beef
¤ 1 Onions
¤ 60 g Beans
¤ 60 g Parsley root
¤ 90 g Noodles
¤ 1 / 2 can Tomatoes, canned
¤ Pepper, salt
¤ Savory

Serves 3 – 742 cal per serving, 20 mins Prep – 120 min Total