Turkey Meatballs

Turkish meatballs cooked with fresh minced lamb. Who receives no fresh minced lamb can also rotate a slice lamb or lamb shoulder through the meat grinder. Minced lamb filling into a bowl. Add a small organic egg and breadcrumbs and mix. The minced lamb with pepper, salt, cumin (cumin) and condiment oelek spicy flavor. Peel garlic cloves and place a clove of garlic for the tzatziki, Turkey’s tzatziki, to the side.

The second press garlic through the garlic press and minced lamb type. A little parsley for decoration, as seen above in the picture aside. The remaining parsley cut into thin strips and knead with the minced lamb. Moisten hands with water and form four elongated flat patties from minced lamb. Feta cheese cut into small cubes. Three pieces of cheese to put on the length of minced lamb.

meat-balls

The rest of the cheese as a side dish aside. The sides of minced lamb on the three dice and fold each shape to an elongated Turkish meatballs. Heat olive oil in a nonstick frying pan and fry the meatballs first round at high temperature, they start to brown up. Reduce heat and fry the patties, with occasional turning about 10 minutes.

A tomato into eighths and set aside. A cucumber peel with a vegetable peeler. 100 g cucumber into slices. The rest of the cucumber with the coarse side of a square grater grate the cucumber and squeeze out the water. Turkish yoghurt with cream of cucumber expressed and season with salt and cayenne pepper. The second through garlic press and stir into the tzatziki. Mint leaves cut into thin strips and mix with the tzatziki. Turkish meatballs with tomato, cucumber slices and remaining cheese on plates. tzatziki add some leaves and sprinkle with parsley. Serve with fresh pita bread tastes very good.

meat-s

Ingredients:

¤200 g Minced lamb
¤1 Organic egg
¤2 tablespoons Breadcrumbs
¤Pepper, salt
¤Cumin (Cumin)
¤1/4 tsp condiment oelek
¤2 Garlic cloves
¤3 tablespoons Parsley, smooth
¤100 g Feta cheese
¤1 tablespoon Olive oil
¤1 Tomato
¤300 g Cucumber Salad
¤300 g Turkish yoghurt cream
¤Cayenne pepper
¤6 Peppermint leaves

2 servings – 693 calories per serving ,45 mins Prep – 45 mins Total