Tosta of veal with slices

Portions / number of persons: 3
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, meats, President
Difficulty: Easy

Tosta of veal with slices


-1veal Sirloin
-Snacking President
-3thick slices of Ciabatta bread


In an oven or toaster, gilded the pan and reserve.
We put a frying pan to the fire and when hot, mark the sirloin, only vuelta y vuelta because it will finish made in the oven.
We season the fillet and cut it into strips.
On bread already toasted, place strips of sirloin and put up Snacking Président of approximately 1 cm thick slices.
Introducing the oven to cook au gratin with care do not us too the sirloin.
We serve hot.