Bread, cheese and cherry tomato salad

Ors bring a proposal for a salad , simple, complete and without much complication so you can see that not everything I do is rare ja, ja. This time it’s a mixture of lettuce, cherry tomatoes to the steam and a few rolls of bread stuffed with cheese, it is a delight.

If it is important what it is seasoned in the table by each diner, this is definitive because if we alinamos it before the bread is moistened and is not “nice” view, in the same sense the lettuce should be well drained, I use the centrifuge, another pot that I bought and not used and since I’ve used do not know live without it leaves lettuce and perfect leaf vegetables, without that excess water damaged the dish.

cheese and cherry tomato salad

Ingredients (serves 4):

-1 loaf of bread
-100 grams of milk
-20 grams of nuts over a few decorating
-300 grams of cheese spread
-50 grams of blue cheese
-50 grams of grated Parmesan cheese
-1 tray of cherry tomatoes
-Varied lettuce leaves
-Extra virgin olive oil
-Balsamic vinegar
-Fresh thyme
-Salt and pepper

1. Traditional preparation:

Preheat oven to 160º a few minutes before starting to prepare the salad.

1) Cut the bread into slices. Lining a cylindrical, as a flanerita cast, with them take shape. Baking cupcake components or the flaneritas 10-12 minutes at 160 °. Reserve.

(2) While making a cut to tomatoes, put into a saucepan with accessory for steaming. Cook a few minutes until they are tender, not too much. Reserve.

(3) Heat the milk with chopped nuts, once claiente add cheese. Remove from the heat and pass through the mixer. Fill the rolls of bread from the first step with this mixture.

(4) To serve, put the sheets clean and dry lettuce on each plate or in a large bowl, tomatoes, a few nuts to decorate and sprinkle with fresh thyme. Dress on the table.

In thermomix:

Preheat oven to 160º a few minutes before starting to prepare the salad.

(2.1) Cut the bread into slices. Lining a cylindrical, as a flanerita cast, with them that take form. Bake the flaneritas or tamales components 10-12 minutes at 160 °. Book.

(2.2) Make a cut in the tomatoes, put into the Varoma receptacle, cover it. Put the milk in the glass along with the nuts temperature 7 minutes, Varoma, speed 1 with the Varoma receptacle on top.

(2.3) Remove the Varoma, add the cheeses to the glass and chop 50 seconds, speed 6. Book.
Fill out the rings of bread with the mixture.

(2.4) To serve, put the leaves you clean, dry and chopped lettuce on each plate or in a wide Bowl, tomatoes, a few nuts to decorate and sprinkle with fresh thyme. Dress at the table.