Tomato salad with light meat

Tomato salad with light meats are low-calorie snacks that can be served as finger food. This party recipe can be prepared quickly in large quantities and easily. I’m prepared to try again until a small amount of tomato salad with light meat, which we have tasted very good.


Cut 6 small tomatoes of a lid, as above, to see in the picture, and undermine the tomatoes gently with a spoon so that the outer shell is not violated. Poultry meat and sausage into small Edam cheese cubes and pour into a salad bowl. Gherkins and 1 / 4 mild white onion cut into small cubes and mix with the meat salad. For the marinade, corn germ oil with white wine vinegar, stir and season with salt and pepper.

Pour the marinade over the meat salad and mix well. Cress cut with kitchen scissors and mix into the meat salad. Tomato salad with light meat filling and refrigerate until ready to serve.


¤ 300 g Cocktail tomatoes
¤ 60 g Poultry meat sausage
¤ 30 g Edam
¤ 6 Gherkins
¤ 1 / 4 White onion
¤ 1 tsp Corn oil
¤ 1 tsp White wine vinegar
¤ Pepper, salt
¤ 1 / 2 tbsp Cress

6 servings – 62 calories per serving, 15 mins Prep – 15 mins Total