Toasted white bread, are an ideal finger food for a party suitable because they can be prepared easily in large quantities, good taste, saturate and favorable. Preheat the oven to 225 °. Heat the oil in a nonstick pan and fry the ground pork in it strongly. The only ground pork with pepper from the mill. Salt is not necessary because the ground pork spicy enough already. Ground pork chop with a spatula, add onions and fry glassy.Remove pan from heat and set aside. Rolls with a sharp bread knife and cut brush, only the lower halves with mayonnaise.
The ground pork spread a little thicker on the bottom bun halves, as seen in the picture above. A tomato into small cubes and spread on the ground pork. Chives cut into rolls and sprinkle over the white bread. The white bread to a place baking sheet lined with parchment paper. The top halves of buns with the cut side down, lay beside it. Fill water in a glass and paint with a thin pastry brush on the upper halves of buns. Sprinkle about half of the grated Emmental cheese on the top halves of buns and spread the rest over the Emmental white bread.Toasted white bread on the middle rack for about 7 minutes. The upper halves of the buns sit on the ground pork and press down lightly.Toasted white bread served warm from the oven as possible.
*1 tbsp Oil
*200 g Mett
*Freshly ground pepper
*20 g Mayonnaise
*2 tablespoons Chives
*40 g cheese, grated
2 servings – 665 calories per serving
* – 20 mins Prep – 30 mins Total .