Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas
For several medium toasted 9-10 (best of bread that the selling made; the original recipe makes 8 slices bread (rustic) pages that are larger than the medium)
-3 avocados (I just put 1 because I did some 9 medium slices instead of the 8 Pages slices)
-2 fried onions (I put 1/2)
-2 for each slice medium, anchovy fillets to pan of pages I would put 3 or 4 fillets at least.
-olives green boneless to taste
-olives black pitted to taste (I prefer those of seasoned aragon and remove them the bone because they have much more flavor)
-Boneless to taste arbequina olives (had so I put more of green)
Crushed avocado with a fork and is b’aah with the slices. The last FRY and soft onion and put a teaspoon of coffee on each slice medium, if the slices are great to put a little more. 2 fillets of anchovy over onion. Then I added a handful of olives green boneless cut to slices for each toast. Then chunks of seasoned aragon olive.
Recipe does not carry oil but do not need, with the anchovy is sufficient.