If you have the phone number of the restaurant Chinese in your area on speed dial, you probably ordered fried rice more times than I can count. The popular rice dish is usually offered with vegetables, chicken or shrimp. Fried rice with shrimp, although popular, is a bit more expensive, and if you want to cut the budget for your food, it is easy to do at home. Some shortcuts like using cooked rice and shrimp make preparing the dish is easy and convenient.
You will need
3 eggs 5 tablespoons peanut oil 1 stalk celery, chopped 1/4 pound (113 g) of cooked shrimp.
Whisk three eggs in a small bowl and set it aside.
Heat 1 tablespoon oil over medium high in a wok or large skillet.
Saute frozen vegetables and celery in 1 tablespoon oil.
Add the cooked shrimp when the vegetables are completely hot. Remove from the wok, drain the oil and put aside.
Reheat the wok and add 3 tablespoons oil when hot.
Add the beaten eggs, stirring for 2 minutes until partially cooked and then add the cooked rice stirring until eggs are completely ready and the rice is fluffy and separate.
Pour and stir the vegetables and shrimp and condiméntalos to taste.
Pour a teaspoon of soy sauce and stir well. Serve the fried rice with shrimp straight from the hot wok.