Tips for wedding cakes

Wedding cakes traditionally assembled in layers stacked one above the other, with the filling between each layer, or consist of different floors separated by pillars. These presentations are majestic and elegant, but they must be well secured to prevent the cake from collapsing during the celebration. You can use one or more methods to stack your wedding cake and keep armed.

tips for wedding cakes

Preparing layers
As bricks and stones need to be flat and uniform to build a strong wall, cake layers should be uniform to achieve a stable wedding cake. Use the same brand and type of molds for each layer and fill them with the same amount of cake batter. Carefully weigh the dry ingredients instead of using measuring cups, since moisture and temperature affecting the density of the ingredients and only a little more flour may result in a convex surface and uneven cake. The best way to create homogeneous layers is frozen partially baked cake after cooled and remove the mold. Use serrated knife to cut along the top of the cake horizontally into layers before assembly.

Stacking techniques
The wedding cakes are the solid foundations that have less chance of falling. the base is placed on the lower layer must be at least 2 inches (5 cm) wide that the cake. Use sturdy base cake bought at a pastry shop to make sure it can support the weight of the cake unfinished without it tipping or buckling. Apply the filling or topping evenly between layers, making sure to extend to the ends of each layer to provide a homogeneous bond. Try gently move each layer and apply more filler if any of them seems unstable. Let the layers sit for a few hours to solidify the filling and the cake is as stable as possible. Make each layer of a smaller size than the lower layer to avoid creating instability.

Use rods
The best way to prevent a wedding cake layers is to use rods disarmament. You can get them in the pastry shops and items for cooking , as well also in bakeries. The rods are wooden or plastic rods that are inserted into the body of the cake to make it stable. Determines the height of the cake, not counting the cover and other decorations. Inserts five rods cut into different lengths according to the height of the cake on the bottom layer, evenly spaced 1 inch (2.5 cm) from the edge of the pie. Make sure the bars are not extremely large, or protrude above the top layer. Drill matching holes in the other layers of cake with additional rod and nail layers on the rods. You can stack the cake with or without filling between the layers. Cover and decorate the cake when construction is complete.

Flats for assembling cakes
The cakes are stable floors armed by spacer plates and pillars. The separator plates are placed above each layer, and a knob at the top hold fourth uniformly spaced columns. The floors are constructed by stacking plates, pillars and cake layers until the desired height. Some wedding cakes are secured with rods lower layers and upper layers secured with pillars.