I really like working with matcha tea and many wanted to make this ice cream, the vi in Canal Cocina, a chef named Josep Maria Ribe, that makes a program “chocolate“, which is amazing, makes some cakes and a few spectacular desserts. Not everyone likes the taste of matcha tea but this ice cream mixed with chocolate is a delight and encourage you try it, you will be surprised.
-400 ml. whole milk
-120 ml. cream 35% m.g.
-100 gr. egg yolks
-250 gr. sugar
-60 Gr. milk powder 0% m.g.
-70 Gr. Matcha green tea
-2 gr. gelatin sheets
1 Cook in a saucepan on the heat all ingredients, up to 85 ° C.
2 Add the gelatin previously hydrated.
3 Enfriamos as soon as possible, strain, and introduce into a trap of 1 l. capacity and a cargo of gas, we well ketchup trap.
4. Empty the trap in a tray and freeze the tray until the ice cream is hard enough to make balls.