Tag Archives: yakitori skewers

Salmon Yakitori

Very popular in Japan and across Asia is the dish yakitori skewers served with the sauce of the same name. The traditional recipe is made only with chicken and vegetables, in this modern version you can enjoy these kebabs with tasty and nutritious salmon meat as main ingredient.

We need:

¤350 g thick fillet of salmon.
¤8 pores or tender leeks.
¤5 cucharads of soy sauce or soy sauce.
¤5 tablespoons fish stock.
¤2 tablespoons sugar.
¤5 tablespoons dry white wine.
¤3 tablespoons sweet sherry.
¤1 clove crushed garlic.

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