Vegetable soup can also be very good cook in larger quantities. You can freeze it in portions, and thus has always quick vegetable soup ready. Soup meat, rinse under running water. The meat in a large soup pot and cover with cold water, lay. Celery, peel and halve the soup meat. A lid on the soup pot and boil the soup once.
The foam that forms, skim off foam with a spoon. Temperature switch back to medium and season the soup with instant broth. Let the soup simmer for about 45 minutes. Peel carrots and cut with a sharp knife into slices not too thick. Peel turnips and cut into small cubes. Clean beans and depending on the length can be cut in half or whole. Continue reading