Tag Archives: warm milk

Recipe Roscon of Kings final

Portions / number of persons: 12
Preparation time: 6 minutes
Cooking time: 30 minutes
Category: Breads and buns
Difficulty: Moderate

I’ve named it because it is that more we like at home is very rich in flavor and quite presentable shape and remains tender from one day to another without having to store it in a special way. Seems like very complicated because I roll it up much explaining but is not as complicated as it seems. It is the result of reading many recipes but I especially recommend these links:

Roscon of King

-50Gr. of flour strength
-1dry bakery yeast sachet
-100ml. of milk warm or at room temperature Continue reading