Posts Tagged ‘Vegetarian’
Cake recipe of vegetables
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, hot and cold entries, vegetables and vegetables, vegetarian.
Difficulty: Easy
Introduction:
This terrine, offers the possibility of combining all kinds of vegetables, colors and different textures. Read the rest of this entry »
Seasoned cauliflower recipe
Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, hot and cold entries, vegetables and legumes, fittings, Light, vegetarian
Difficulty: Easy
Ingredients:
-Cauliflower
-Olive oil
-Apple Cider vinegar
-Cayenne pepper
-Garlic powder
-Parsley
-Fresh spring onion
Instructions:
because we cook cauliflower alinamos with olive oil (I use that I had “macerao” with garlic) Apple Cider vinegar salt a little garlic powder and parsley spicy depimenton and now this… very rich is, Oh and a bit of fresh spring onion.
Potato cakes with dill cream
Potato cakes with dill cream is a Danish recipe. With the fresh and slightly spicy dill cream get the potato pancakes a savory note. The dill cream can be prepared in advance and store covered in refrigerator. For the potato cakes Wash potatoes, peel and rub the top of the food processor coarsely grate. A sieve with cheesecloth or a clean tea towel design, pour in the potatoes and express yourself well by twisting the ends of the cloth.
Expressed potatoes in a bowl. Peel a small onion, cut into very fine dice and mix with the potatoes. An organic egg Stir in the potato mixture and season with salt. Add the flour and mix with the potatoes. Do not use too much flour to get the potato flavor is obtained and no pancakes. The potatoes should be bound only slightly. Preheat the oven to 150 °. Heat a nonstick pan sunflower oil. Bake per serving three small potato pancakes. For each one slightly heaped tablespoons of potato mixture into the hot oil and squeeze flat with a spoon. Only when the edge of the potato pancake begins to brown, reduce heat to medium heat and flip the pancakes with a spatula. Read the rest of this entry »
Vegetarian Kebab
Vegetarian kebab you can take with feta cheese and cook with tofu. Even children who otherwise do not like to eat salad, are thrilled by the Vegetarian kebab. Iceberg lettuce into strips and place in a salad bowl. Dice the tomatoes and add. Peel cucumber, cut into cubes and salad. Peel the onion in half and cut into slices.
Vegetable salad with onion mix. Dice the feta cheese, crumbled or coarsely and sprinkle over the salad. Turkish yogurt cream into a bowl and season strong with pepper, salt, pepper and garlic. Vegetarian kebab tastes best when the bread will be baked just before serving. Grilled pita bread in stage 3, middle shelf grill about 3 minutes, turn and cook another 2 minutes. Read the rest of this entry »
Blinis
The recipe for buckwheat blini ‘pancakes Gretschnewije “comes from Russia. Decrease of 1 / 2 L of warm milk about 1 / 8 fresh milk and dissolve yeast in it. Buckwheat flour in a bowl and press into the middle of a depression. Pour yeast solution into the hollow and stir with a little buckwheat flour from the edge into a dough.
Cover and rise in a warm place about 20 minutes let go. Remaining milk with sugar and salt to a boil while stirring. Milk from heat and let cool. Butter, egg yolks and milk lightly chilled buckwheat flour to give the Schusel and mix with the dough to a thick batter. Cover and let dough go about 60-90 minutes (depending on room temperature) until small bubbles form on the dough. Read the rest of this entry »
Bifteki on salad
Bifteki on the salad can be outside of the barbecue season also very good cook in a grill pan. Ground beef with pepper, salt, cayenne pepper and cumin (cumin), spicy flavor. Pluck off the leaves of fresh oregano, coarsely chop and mix with the mince. Half an onion into very fine cubes and sprinkle over the mince. Press a clove of garlic through the garlic press to mince and give. Add a small organic egg and breadcrumbs and knead the meat well.
The meat with damp hands into four equal pieces and divide to form into balls and flatten. A portion of feta cheese into four slices of approximately 2 x 3 inch cut and place a slice of it on every piece of meat. The ground meat over the cheese and fold to form Bifteki like to see in the picture above. The remaining cheese into cubes and set aside for the salad. The grill pan with 1 tablespoon olive oil auspinseln to heat and cook slowly over medium Bifteki to temperature, so as not to be dark soon and cook in the middle. Quarters for the beefsteak tomato salad and remove the seeds. The flesh into cubes. Peel the cucumber, red pepper and brush both cut into cubes. Spanish onion into rings. Read the rest of this entry »
Stuffed pancakes with mozzarella
Stuffed pancakes with mozzarella best prepare aromatic with ripe tomatoes. Put the flour into a bowl and mix with milk to a thick batter. Eggs with a whisk to stir the batter and sprinkle with some salt. Let the dough to swell. Meanwhile, prepare the tomato sauce for the filling. Peel the onion and garlic cloves and cut into fine dice. Heat olive oil in a saucepan on medium heat.
Onions and garlic in hot olive oil in stir-fry stirring, but can be brown, so the garlic does not taste bitter. Cut the tomatoes into small cubes and add to the onions. Increase heat and let the tomato sauce simmer for about 15 minutes. Season with freshly ground pepper and salt. Small pluck basil and sprinkle just before end of cooking in the tomato sauce. In a nonstick pan, omit portions of margarine and bake three successive light pancakes, as shown in the photo above. Best pancakes on a plate lay flat and spread with a little tomato sauce. Read the rest of this entry »
Fried celery
Fried celery can be quick and easy to prepare. Who likes celery, this recipe should definitely try. Celery fried tastes great with baked potatoes or a fresh salad. Serve with fried celery can be served but also fried meat or fish. Peel the celery with a sharp kitchen knife and cut into three inch thick slices. Add celery in a saucepan and cover with water. Boil celery briefly, temperature switch back to medium and cook celery in about 5 minutes .
Celery with a slotted spoon from the pot and drain and place on kitchen paper. Celery with salt and pepper. Three bowls provide. Hit enter in the first dish meal, in the second bowl and whisk the eggs with a fork. Sprinkle bread crumbs in the third plate. Heat the butter in a nonstick pan. Celeriac schnitzel in flour first turn. Tap off the excess flour. Then pull the celery through the eggs, can be easily drained and turn them in breadcrumbs. Gently press the bread crumbs and celery chips put into the hot butter. Read the rest of this entry »







