Dumplings

Dumplings
Preparing the dumplings for a large cloth napkin. Toast cut into small cubes. In a pan heat ghee and fry it crispy toast cubes. Set aside to cool. Season flour with salt. Separate the eggs. Keep protein and egg yolk to give flour. Add some milk and dough with the…

Baked kale stew

Baked kale stew
Baked kale stew can be prepared very well. The thick stalks of kale pick, wash and blanch in boiling portions of water. Rinse with cold water. Green cabbage cut into fine strips. Missed in a large saucepan of goose fat. Dice the bacon and onion and fry in goose fat.…

Burgundy beef

Burgundy beef
Place for the first Pinot Noir Roast ham in a large pot and cover with water. Add a peeled onion, bay leaf, juniper berries and peppercorns. Salt is not necessary. Bring the water to a boil, reduce temperature and simmer Burgundy ham over medium heat about 45 minutes. Meanwhile, brush…