Tag Archives: vegetables and legumes

Potatoes with tuna and boiled egg dressing recipe

Portions / number of people:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category:
Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

potatoes with tuna

Introduction:
Recipe and pics of my grandmother… It is a very refreshing, very consumed in Andalusia as a starter or top plate like much in summer, while in winter to us, we also love. We know that things like grandmothers well “condumias” so that potatoes seasoned my recipe are tuna and egg hard with potato lol but knows of a fable! Continue reading

Seasoned cauliflower recipe

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, hot and cold entries, vegetables and legumes, fittings, Light, vegetarian
Difficulty: Easy

Seasoned cauliflower recipe

Ingredients:
-Cauliflower
-Olive oil
-Apple Cider vinegar
-Cayenne pepper
-Garlic powder
-Parsley
-Fresh spring onion

Instructions:
because we cook cauliflower alinamos with olive oil (I use that I had “macerao” with garlic) Apple Cider vinegar salt a little garlic powder and parsley spicy depimenton and now this… very rich is, Oh and a bit of fresh spring onion.

Potatoes with tuna and boiled egg dressing recipe

Portions / number of persons:
Preparation time: 15 minutes
Cooking time: 5 minutes
Category: Snacks and tapas, salads, hot and cold entries, fish and seafood, vegetables and legumes, eggs, Light, vegetarian
Difficulty: Easy

Introduction:
Recipe and pics of my grandmother… It is a dish very consumed in Andalusia as incoming or lid, very refreshing for what love in summer, but in winter to us also we love. Everyone knows that things like grandmothers well “condumias” so more potatoes seasoned my recipe are tuna and egg hard with potatoes lol but knows of a fable!

Potatoes with tuna

Ingredients:
-1kg of potatoes
-3hard-boiled eggs
-5cans of tuna
-3green peppers
-1medium tomato
-4 thin scallions or 2 thick
-200ml olive oil
-50ml vinegar
-Salt Continue reading