Tag Archives: Vegetable

Making grilled onions

Cook onions on a grill brings all its sweet and strong and cut the acidity that prevents many people enjoy this vegetable. Onions add flavor to grilled steaks, chicken and seafood, and complements many dishes as a garnish. Follow these steps to prepare a hearty grilled onions.

grilled onions



How to Roast onions
Peel the onions. Rinse to remove excess skin and dries to tapping. Continue reading

Vegetable Stew

The vegetable soup you can cook with the seasons and flavors with mixed vegetables. Carrots and kohlrabi. Slice the carrots, turnips cut into smaller pieces and then sliced. Clean cauliflower and cut into small florets. Peel potatoes, halve and slice. Cut the zucchini into slices.


Shelling peas or frozen peas can be thawed in a colander and. Hack into a bowl and season strong with pepper, salt and paprika. Peel onion, cut into small cubes and mix with the hack. Shape the beef with damp hands, small meatballs. In a pan heat corn oil and meatballs to brown all sides and set aside. Vegetables except the peas into a large stainless steel pot and cover lightly with vegetable type. Continue reading

Meatballs with vegetable rice

For the meatballs with rice vegetables and other fresh vegetables can be used in the season. Each half a red and yellow bell peppers cut into small cubes. Leeks and cut into rings. Peel an onion, cut into small cubes and add half the vegetable. The other half of the onion is needed for the meatballs. In a small saucepan heat 1 tablespoon olive oil and cook the rice glaze over medium heat while stirring with a wooden spoon. Peppers, leeks and onions and lightly stir-fry cause.


Deglaze with vegetable stock and add tomatoes. The vegetable rice with salt and pepper, place a lid and bring to a boil. The temperature switch back to medium heat and soak the vegetables in rice about 20 minutes. About 5 minutes before end of cooking remove the lid, stir the rice and vegetables can reduce a little the remaining liquid. Knead the ground meat patties with a medium organic egg and bread crumbs. The rest of the onions, mix and season with pepper, salt and paprika. Continue reading

Fennel carrots

Fennel is a very aromatic vegetable carrot side dish that tastes like fish, poultry or meat alike. Pluck the fennel and set aside for seasoning. Fennel lengthwise into eighths. Peel carrots and slice diagonally into large pieces, as shown in the picture above, which should have about the size of the fennel pieces.


Thus, the vegetables at the same time will do. Omit butter in a saucepan, saute the fennel and carrots is seasoned with white pepper and salt. Pour in vegetable broth, put on a lid and cook for a short time. The temperature switch back to medium and cook the fennel no carrots in about 15 minutes too soft. It is best to check with the tip of a paring knife to Garungsgrad. Continue reading

Eggplant- zucchini – casserole

Boil potatoes in their skins. Preheat oven to 180 degrees. Eggplant and zucchini in half lengthwise. Cut into 1 / 2 inch wide slices. Sprinkle with salt and let stand for about 30 minutes. Pat dry with paper towels. 3 tablespoons olive oil in a pan and fry aubergine glaze, drain on paper towels. 2 tablespoons oil in a frying pan.


Zucchini fry until translucent. Drain on paper towels. Tomato sauce with fill in a bowl. Finely dice the onion and garlic. Stir-fry in 1 tablespoon olive oil until translucent. Season with freshly ground pepper, salt and Italian herbs. Onions stir in the tomatoes. In a casserole dish to give a thin layer of tomatoes. Then eggplant, mozzarella cubes, zucchini, tomatoes and more finely grated mountain cheese. Continue reading

Stuffed Eggplant

Bayildi Imam – Imam fainted – is a typical Turkish dish. Cook rice in order to reach out to accompany him to the Imam Bayildi. Wash per person 1 small to medium eggplant, dry and remove the leaves. The stems can remain standing, but are not eaten. Peel the eggplant to the length in inches for a distance of about 1, so that the eggplant looks striped. Heat olive oil in a nonstick pan and fry eggplant round. Eggplant from the pan and let drain on paper towels.


Aubergine on a white (peeled) point cut lengthwise, and deal with a press the flesh. It creates a pocket for the stuffing. Roast beef in the oil fry the eggplant fine crumbling. Peel onion and chop finely ground beef and to give. Season with pepper, salt, paprika and chili powder spicy. Carve meat tomatoes crosswise, place in a bowl and cover with boiling water. When the shell begins to dissolve, peel the tomatoes and cut into cubes. Give the minced tomatoes. Peel the garlic, the garlic press and press to hack into the pan. Stir in tomato paste and serve with finely chopped parsley smooth. Continue reading

Hamburger crab soup

Use for hamburger crab asparagus soup, made of glass, or asparagus soup or asparagus tips cook extra. Hamburger crab soup tastes best with fresh shrimps, as they can as early in the morning to buy the Hamburg fish market. Then you should buy about 500 g of processed shrimp and fresh as possible. Shelling prawns and bring the dish with 1 / 8 liter of water to a boil. Crab shells about 5 minutes to boil. if you buy ready peeled crab meat, it takes about 200 g of fish stock and ready to use out of the glass.


Clean greens and cut into small cubes. In a saucepan saute butter and leave out the greens in it. The crab dish Pour broth through a sieve or, alternatively, add fish stock. 30 Green soup simmer about 30 minutes. Put the flour into a soup pot and pour in cream while stirring. Add as a dry white wine while stirring. Green soup with shrimp shell broth or fish stock, then strain through a sieve and pour into the soup pot. Add asparagus and fresh water from the glass asparagus soup. Continue reading

Hamburger kale

Hamburger kale is a hearty winter meal that ends by Puts and smoked pork neck particularly savory tastes. Hamburger kale is indeed calories, it also traditionally eat only once a year really enough of kale. Pluck the leaves from the cabbage from the thicker Mittelstrunken, drain thoroughly wash in cold water and drain. In a large soup pot and bring to a boil plenty of water to blanch the kale in portions for several minutes until he collapses.


The kale with a slotted spoon lift out of the water and let drain. After the last portion of the kale to boiling water and pour lard or omit it in soup pot. Peel the onion, cut into small cubes and fry in hot lard until translucent. Give the kale to mix well and pour vegetable broth. So that the kale is more digestible, it is seasoned with mustard. Then season to taste with salt as needed. Matins ends lie on the kale soup and seal the pot with a lid. Hamburger kale over medium heat about 45 minutes simmer. Continue reading

Cod with carrot mousse

Cod with carrot cream tastes very juicy when using thick slices of cod, which are still surrounded by the skin. For the sauce 4 shallots, peel, halve lengthwise and fry in 10g butter. Add 4 tablespoons of milk and cream and bring to a boil. The cream sauce on medium heat reduce by half, or until the sauce is creamy and season lightly with salt and white pepper.


Meanwhile, peel carrots, dice and fry in 10g butter. Pour in vegetable broth, put on a lid and the carrots in about 15 minutes until soft. The carrots with pepper, salt and lemon juice puree and set aside. 80 g of cream until stiff and fold into the cooled slightly creamy carrot. 1 Peel the shallots and cut into fine dice. In a small saucepan 10 g butter miss, saute the shallots light deglaze with white wine and top with fish stock. The fish stock and bring to the boil take the pot off the stove. Flake the cod, rinse it with salt and fish sauce in about 8-10 minutes until done drag. Continue reading

Vegetable Stew with Beef

Vegetable stew with beef flavor by boiling the leg disc of beef very strong and aromatic. It can be prepared very well. White beans cover with cold water and soak overnight. In a soup pot broth with a bay leaf to boil bubbly. The meat of the leg plate of beef with a carving knife to read from the bone and cut into bite-size pieces, like to see in the picture above. The bone marrow of the bone plate put in the broth and add the beef. Peel an onion, cut into small cubes and add along with the white beans to beef.


Replace a lid, boil the broth briefly, switch back to medium and simmer the vegetables with beef stew gently about 90 minutes can be. In a pressure cooker, you need only 45 minutes cooking time. Green beans in half and brush. Parsley root, peel and cut into slices. The vegetables in the vegetable stew with beef and simmer give another 15 minutes. In a small saucepan and bring to a boil noodles in salted water about 10 minutes until to the tooth. Continue reading