Tag Archives: Turkish recipe

Pita bread with feta cheese

Pita bread with feta cheese is a great party recipe, because it can be well prepared and very juicy taste. Fill the dough flour in a mixing bowl and mix with dry yeast. Add 2 medium eggs and lukewarm water and sprinkle with one tablespoon of salt and sugar coated. Add yogurt and knead with the dough hook of electric mixer to a smooth dough. Cover the dough and go for 30 minutes.

Then again let go and knead for 30 minutes. Put the dough on a floured work surface roll out into a pita bread. Preheat the oven to 180 degrees and line a baking sheet with parchment paper. Heat olive oil in a nonstick pan. Onion and one red and one green pepper cut into small cubes. The vegetables on medium heat until soft, pour into a bowl and season with pepper and salt. Feta cheese into cubes, chop the parsley finely and mix with the vegetables. The fill with about 1 tablespoon of spice paprika powder and allow to cool.

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Bulgur Salad

This bulgur salad is a vegetarian salad from Turkey, which extends as a main dish for two people. Bulgur salad but you can also serve as an accompaniment to meat or poultry. Then, the amount for 3 people. Bulgur in a small saucepan and cover with vegetable filling. Add 1 tablespoon freshly squeezed lemon juice and place a lid. Bulgur boil again, stir and replace the cover.

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Switch off the stove and use the residual heat. Bulgur can swell in about 20 minutes. Fill chickpeas into a colander, rinse and let drain briefly. Peel the cucumber, halved lengthwise and scrape out the seeds with a teaspoon. The cucumber cut into small cubes and place in a salad bowl. Spring onions, cut into rings and mix with the cucumber salad. Drain dried tomatoes in spiced oils can, small cubes and salad. Continue reading

Stuffed Eggplant

Bayildi Imam – Imam fainted – is a typical Turkish dish. Cook rice in order to reach out to accompany him to the Imam Bayildi. Wash per person 1 small to medium eggplant, dry and remove the leaves. The stems can remain standing, but are not eaten. Peel the eggplant to the length in inches for a distance of about 1, so that the eggplant looks striped. Heat olive oil in a nonstick pan and fry eggplant round. Eggplant from the pan and let drain on paper towels.

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Aubergine on a white (peeled) point cut lengthwise, and deal with a press the flesh. It creates a pocket for the stuffing. Roast beef in the oil fry the eggplant fine crumbling. Peel onion and chop finely ground beef and to give. Season with pepper, salt, paprika and chili powder spicy. Carve meat tomatoes crosswise, place in a bowl and cover with boiling water. When the shell begins to dissolve, peel the tomatoes and cut into cubes. Give the minced tomatoes. Peel the garlic, the garlic press and press to hack into the pan. Stir in tomato paste and serve with finely chopped parsley smooth. Continue reading

Pita bread

This loose pita bread with a tender crust tastes especially good warm from the oven and allowed to miss any barbecue. Also fried meat, as a supplement to the cold buffet of salads and dips the bread goes very well. It is quick and easy to prepare. While the dough is baked and the bread is, you can do other things. Fill flour in a mixing bowl, season with salt and press in the middle of a deep trough.

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Fresh yeast in lukewarm water and stir until the yeast dissolves. Pour the yeast into the well of flour, cream cheese with herbs and add the dough with the dough hook of electric mixer knead smooth. Add a few drops of water until the dough from the bowl loosely solves. Cover the bowl with a tea towel and leave on for about 30 minutes in a warm place. Meanwhile, preheat the oven to 200 ° and show a baking sheet with parchment paper. Put the dough on the sheet with floured hands and form into a flat unleavened bread. Continue reading