Braised leg of turkey in the oven is easy and is tender and juicy. Preheat the oven to 200 °. The turkey leg rinse, dry with kitchen paper and rub it around with pepper and salt. The turkey leg in a roasting pan without a lid and place slide without adding fat or fluid on the second rail of the bottom of the oven.
The turkey leg cook about 30 minutes, then turn and pour half the chicken stock. Meanwhile, a semi-solid waxy variety Peel potatoes, wash and cut into oblong pieces, like to see in the picture above.Leeks and cut into rings.The turkey leg after the 30 minutes remove from the roasting pan and place on a plate. Continue reading