Spring salad with turkey is an easy low-calorie salad that goes forth from the crowd for dinner for two people or as a small appetizer for four servings. So taste the turkey on the spring salad extra juicy, the steak is fried turkey in pieces. Turkey cutlets with paper towel pat dry. A frying pan with corn oil and heat auspinseln. Turkey cutlets from both sides, sear. The temperature set on medium heat and fry the turkey cutlets in 2-3 minutes finished.
Turkey cutlet with white pepper and salt, cool remove from the pan and let cool. For the salad dressing yogurt, mustard, acacia honey or other liquid honey and white balsamic vinegar, stir and season with pepper and salt. Wash lettuce, tear into bite-sized pieces and dry in salad spinner. Peel shallots and slice thinly. Cherry tomatoes, wash, dry and cut into quarters. Emmental cheese with a vegetable peeler into thin strips remove. Mairubchen peel and peel for decoration with a vegetable peeler some long strips, as previously seen in the picture.
Curry rice with turkey is served in a creamy curry sauce with coconut milk and pineapple. Peel the onions and garlic cloves and cut into fine dice. In a small saucepan heat 1 tablespoon of soy oil and fry each half of the onions and garlic is light. Add rice and fry while stirring. Add 1 teaspoon curry, stir, and pour chicken broth. Curry rice to a boil stir briefly, let, put on a lid and soak the rice curry on the lowest level in about 20 minutes.
Turkey cutlet cut into bite-size cubes. Red bell pepper cut into small pieces. A chili pepper in half lengthwise, remove seeds and white membranes, the sharp and cut the chilli into fine strips. Heat a nonstick pan 1 tablespoon soybean oil and fry the turkey is lightly browned. Pepper, the remaining onion, add garlic and chili, fry briefly and sprinkle with coconut milk. For yellowing, as shown in the picture above, sprinkle the coconut milk with some turmeric. The finished cooked curry rice to the pan. Add pineapple into small pieces with a little pineapple juice. Curry rice with turkey stir well and season to taste with salt and pepper. Continue reading
Pancakes with shredded turkey is served with a spicy tomato sauce. With fresh garlic sauce that tastes great. Outside the season you can also use dried garlic or substitute herbs of Provence. For the batter hit a fresh organic egg in a bowl of milk and stir smooth. Add the flour and stir with a whisk until a smooth batter is formed. Swell season with salt and let the dough. Meanwhile, turkey cutlets in a somewhat wider strips. Peel, a mild white onion and garlic and cut into fine dice.
Spring onions and slice into rings. The zucchini wash, dry and cut into small cubes. Heat oil in a nonstick pan 1 tablespoon corn oil, fry the shredded turkey is hot and season with salt and pepper. Reduce the temperature to medium. Add onions and garlic and saute briefly, but can not turn brown. Courgettes and spring onions to the pan and mix with the shredded turkey. The vegetables briefly cook until it softens slightly. Add diced tomatoes with juice and season the sauce with tomatoes, pepper, garlic salt and dried vigorously. Continue reading