Tag Archives: Tomato sauce

How to make meatloaf with tomato sauce

Why do you want to know how to make meatloaf with tomato sauce? For the meatloaf a convenient food, and the people have cooked for generations. Many of the top chefs have tried to cook more sophisticated and classy way. But for most of us, the meat pie made ​​with good and unsophisticated ketchup to the old is what makes them feel truly at home.

Instructions

1
Preheat oven to 350 degrees F (176.6 ° C) and gather the ingredients.

 

tomato sauce

2
Add beef, bread crumbs, onions and eggs in a large bowl. Add salt and pepper to taste and then mix everything together. Place the meatloaf mixture into a loaf pan. Continue reading

Meatballs in tomato sauce

Meatballs in tomato sauce taste loose and juicy. The tomato sauce is flavored with dry sherry. These tasty rice, noodles or fresh bread very well. Hack into a bowl and season with pepper and salt vigorously. Add one egg and bread crumbs and ground beef thoroughly knead. Depending on an onion and garlic into fine cubes and knead with the hack.

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The other onions and garlic into thin slices and set aside. With damp hands, form 6 patties and coat in 1 tablespoon flour. Heat olive oil in a nonstick frying pan and fry the meatballs briefly strong. Reduce heat slightly and cook the meatballs in about 3 minutes per side finished. Meatballs from the pan and stand aside. The pass sliced ​​onions and garlic in the drippings and stir-fry lightly. Sprinkle with 1 tablespoon flour and fry lightly stirring with a wooden spoon. Continue reading

Mussels in tomato sauce

Mussels in tomato sauce served with fresh baguette or ciabatta. Mussels under running water and brush well to remove the mussel beards. Important: all the already opened mussels cook no longer throw, but! After cooking, it’s the other way around: all the mussels, which are now closed yet sorted out and no longer eat! Peel the carrots and celery and a very small dice.

Mussels _tomato

Peel the onion and garlic and chop finely. In a large pot of butter with corn oil together and briefly saute the chopped vegetables in it. Add mussels and white wine pour. Cover and place over medium heat. After 5-8 minutes the mussels have opened (remove closed). Sud pour into a small saucepan. Keep warm mussels with vegetables in a closed pot. Sud openly let boil at the highest level to 1 / 3. Continue reading