(For 8-9 rolls)
For the dough:
-200 ml of milk.
-110 gr.de sugar.
-450 Gr. flour
-60 gr.de flour
(amassed end and sprinkle on the work surface).
-10 g of fast-acting dry yeast.(Powdered).
-90 g butter.
-2 Medium eggs.
-1 Tablespoon of lemon zest.
-1 Pinch of salt.
For the filling:
-60 Gr. of sugar + 40 Gr. sprinkle.
-1 Tablespoon of lemon zest dessert.
-1 Tablespoon of corn starch (cornstarch) dessert.
-40 g of butter.
-120 gr of raspberries.
-130 gr. sugar Glass.
-1 Tablespoon and a half of lemon juice.
-Half a tablespoon of water. Continue reading