Raspberries and lemon rolls
Ingredients: (For 8-9 rolls) For the dough: -200 ml of milk. -110 gr.de sugar. -450 Gr. flour -60 gr.de flour (amassed end and sprinkle on the work surface). -10 g of fast-acting dry yeast.(Powdered). -90 g butter. -2 Medium eggs. -1 Tablespoon of lemon zest. -1 Pinch of salt. For…