The origin of pasta is still debatable, according to historians it was Marco Polo who introduced in Italy but others say immunity to loa Arabs who unveiled it in the Mediterranean… What is clear is that the Italians were who have specialized in their development and have given him international fame.
I love to prepare pasta… any pasta dish that gives much play, is what is called a neutral food like rice and admits all kinds sauce and thousand and one preparation. The way of presenting that I bring you today I saw Martha Stewart.
What you will need
-500 grs of Torciglioni (I bought at Aldi)
-200 ml double cream
-150 grams of grated cheese, I put one semi – cured but you can put Parmesan or other…
-100 ml whole milk Continue reading