Seasoned liquid pickle enhance the flavors called natural meat and some softening during the mixing process by the inclusion of acid in the recipe. As the meat is soaked in the marinade slowly absorbed herbs, spices and other flavors and gives the dish a unique flavor end.
If you taste the natural flavor of the meat, choose a marinade that complements the meat flavor with ingredients commonly associated with meat recipes. The red wine, onion and garlic are good companions of meat and when you mix it with olive oil, thyme and a little sugar creates a strong marinade. Another traditional marinade includes red onion, marjoram, thyme, salt, pepper, garlic and parsley mixed with olive oil and lemon juice. The lemon in the recipe also acts as a softening agent. Continue reading