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thread of bread.

INGREDIENTS;
-500 ML WATER
-3 TABLESPOONS SOUP OF OLIVE OIL
-1 TABLESPOON AND SALT DESSERT MEDIA
-2 TABLESPOONS OF DESSERT OF YEAST DRY OF BAKER
-950 GR. FLOUR

thread of bread

ELABORATION:
We heat the water and him we had salt, yeast, oil and we were throwing the Saharan and kneading, must be a mass that will not stick in the hands and very elastic, do a ball, we put it in a bowl and we covered, let it ferment until that is folded its volume. Continue reading