thread of bread.
INGREDIENTS; -500 ML WATER -3 TABLESPOONS SOUP OF OLIVE OIL -1 TABLESPOON AND SALT DESSERT MEDIA -2 TABLESPOONS OF DESSERT OF YEAST DRY OF BAKER -950 GR. FLOUR ELABORATION: We heat the water and him we had salt, yeast, oil and we were throwing the Saharan and kneading, must be…