Potato Gratin Bolognese

Potato Gratin Bolognese
Potato Gratin Bolognese tastes very aromatic and spicy, if you used fresh marjoram for the bolognese and freshly grated parmesan and edam for potato gratin. A waxy variety potatoes as potatoes cook at all. The water then drain and place the potatoes in cold water for rapid cooling. Peel the…

Easier sausage salad

Easier sausage salad
Easier sausage salad with chicken sausage is cooked. These low-fat sausage, together with the low-fat yogurt sauce as an alternative to traditional salad sausage, cooked sausage made from pork meat. Yogurt in a bowl, stir in mustard and season with freshly ground pepper vigorously. As the mustard is spicy already,…

Goose leg

Goose leg
Goose leg is braised slowly in the oven and thus remains juicy. The red wine can also be replaced with black currant juice, which tastes also very aromatic. I have goose leg, as shown in the picture above, with duchess peas served on chips. You can also classically rich goose…

Crunchy

Crunchy
Crunchy fresh tastes best prepared. It is much more aromatic than ready-made granola mixes packs. You can prepare the crunchy but also in the evening, let cool completely and pour into a jar with a screw cap. The next morning, shake the jar vigorously once the best, so that the…

Apple pancakes

Apple pancakes
Apple pancakes not only taste good children. Best to use tart tart apples such as Braeburn or russet, they taste very aromatic. Fill flour in a mixing bowl, add milk and stir until smooth with a whisk. The batter and lightly season with salt swell for 20-30 minutes. Eggs and…