Gyros Pizza Calzone filled with a juicy filling of gyros, cabbage, peppers, feta cheese and a spicy tomato sauce. Flour with about 1/4 teaspoon salt. Fresh yeast in lukewarm water and knead into the dough. 3 tablespoons olive oil to the dough knead and maybe add a little water until the dough is smooth. Cover and let dough about 30 minutes in a warm place. Dice the tomato sauce for an onion and fry in 1 tsp olive oil.
Finely chop the garlic and piri piri and brown. Add canned tomatoes with juice and chop the tomatoes with a wooden spoon. Tomato sauce with freshly ground pepper, salt and oregano and let simmer for about 15 minutes until the liquid evaporates. White cabbage and red bell pepper cut into thin strips. Completion of setting gyros in a frying pan sear, add cabbage and peppers and fry slightly. Feta cheese into small pieces and sprinkle over the gyros. Preheat the oven to 250 ° and line a baking sheet with parchment paper. Continue reading
Provide for the butter cookies flour into a bowl and spread cold butter in small pieces about it. Add powdered sugar and egg. Half a vanilla pod lengthwise cut, scrape out the pulp with a spoon and pour into the bowl. Add a pinch of salt and grated lemon peel of one lemon and knead into a smooth dough.
Shape dough into a ball, wrap in foil and place about 45 minutes in the refrigerator. Dough on a lightly floured surface about 1/2 cm thick. Small pieces or cut out biscuits and place on a baking sheet lined with parchment paper. Preheat oven to 200 ° or 150-160 ° Preheat convection. Continue reading
Florentine biscuits taste like granola granola bars can be quickly and easily, and bake. Preheat the oven to 170 ° and line a baking sheet with parchment paper. Sugar with strong dark honey pour into a saucepan. Stir in cream and add butter. The mixture vigorously bubbling boil, stirring with a wooden spoon. Switch back to medium temperature and let the mixture cook 5 minutes, stirring occasionally. Meanwhile, red cherries into small cubes, as shown on the image above.
Cherries, raisins, sunflower seeds, almonds, sesame seeds and cereals to the saucepan and cook stirring for another 5 minutes. The mass of the Florentine muesli biscuits on the baking sheet and fill with a pallet jack, or alternatively remove cake smoothly, until all the baking sheet is filled. The sheet on the middle rack for 15 minutes at 170 ° oven. The plate with pot holders out of the oven, place on a wire rack to cool to let the Florentines cereal biscuits. Continue reading