The fillet of steak is a boneless rib cut and is one of the cuts of meat more tender. There are many ways of cooking, including roasting in the oven. Doing so is better and faster than doing it on the grill and requires less care than cooking in a pan. This recipe includes an Italian marinade, although there are many different combinations of spices that you can use to change the taste of your flesh.
Cut the garlic, oregano, basil, parsley and rosemary into small pieces. Place in a mortar, add the salt and trituralos a thick paste using pestle. Continue reading