Maybe the sauce, pepperoni and ham are the most common ingredients to cover the pizza, but do not need to use them. Instead, make a tasty creation (and healthier) with the vegetables you like. You do not have to limit yourself to the typical options such as onions, mushrooms and peppers. Instead, expand yourself and use your creativity to make a pizza that has the vegetables that you really like.
Buy vegetables you want to add to the pizza. To make it more palatable, vegetables must be fresh and be in season . You can choose almost anything you can think of. Both studs, such as zucchini, brussel sprouts, cabbage, potatoes, fennel, eggplant, and avocados, will equally well to more conventional options such as onions, mushrooms and peppers. If you include too many vegetables on the pizza will not feel the distinctive flavors of each. Limit yourself to three or four to make sure that everyone can savor. Continue reading
We are gates of summer and how could it be otherwise, many different ways we are preparing for their arrival. There are those who began a fitness routine, who renovated his closet with the latest for the season and of course the super cool looking for alternatives to eat and stay healthy.In Beer, Wine, we think offer the best alternatives and for this reason that today we bring you a versatile recipe, super easy and can serve as an appetizer for lunch, just when we begin to feel hungry and resist eat in the heat.
¤Diced pieces of chicken (3 breasts approx.)
¤6 cherry tomatoes or cocktail.
¤1 cup roasted peppers.
¤Juice of half a lemon.
¤2 cloves of garlic.
Swedish salmon is inserted two hours in marinade until it is determined by the acid lime pink. In Swedish this is known as “gravar”. At Midsummer food to be like potatoes and French Sommarsas Norrgård – Summer sauce from the North Lawn. Salmon place in a shallow baking dish. Squeeze lemons and mix with white balsamic vinegar and corn oil. The marinade with salt and pour over the salmon. Marinate the salmon for about 2 hours and turn it occasionally.
Stir sour cream sauce for the summer with spicy Dijon mustard smooth. Press a clove of garlic through the garlic press, into the sauce, stir and season with salt and white pepper. Finely chop the dill and stir into the sauce and covered in the refrigerator at least 30 minutes. If one uses small organic potatoes triplets, you can eat the bowl. Wash the potatoes thoroughly, pour into a small saucepan, cover with water and place a lid. Boil the water bubbling and the potatoes in about 15-20 minutes depending on size, even cook. Drain the potatoes and evaporated to leave. Continue reading