Clafoutis of PEAR and cardamom

Clafoutis of PEAR and cardamom
That translated into the same as saying tart of PEAR and cardamom... the "clafoutis" is a type of well known French cake today anywhere in the world, even here in Spain, where it is common to see the cherry clafouti when it comes the time of this fruit... but as…

Raisin Muffins

Raisin Muffins
These raisin muffins are baking in a very loose and airy. They taste best fresh from the oven, because they possess a delicate crust on baking day yet on the surface. Preheat the oven to 180 degrees.Interpret either a muffin tin with paper muffin cups, like to see in the…

Russian Zupfkuchen

Russian Zupfkuchen
Russian Zupfkuchen can prepare very well for several days and remains very juicy. Flour with baking powder, 100g sugar and 1 package vanilla sugar. Add a pinch of salt, cocoa powder and lemon juice. 1 egg and 100 g of well-chilled butter with the flour dough. Pastry to form a…