Tag Archives: style tortillas

Lavash recipe, bread

Portions / number of persons: 3
Preparation time: 10 minutes
Cooking time: 15 minutes
Category: Breads and buns
Difficulty: Easy

Introduction:
Today, the recipe is the proposal of the Group {Bake the World} for the month of January: Lavash.
Lavash: also called pan fine Armenian, with roots also Iranians and that now eaten throughout the world.
He is known to other breads in the Middle East and North Africa.
The main difference of’re breads lies in the thickness of the dough, or where cooking,
Since some of you are breads are cooked over stones or planks.
Lavash has become one of the versions most popular this fine bread and the secret to make it crispy is a thin dough like paper.

Lavash recipe, bread

I was tempted to make the famous tortilla-like version, but looking at the book from:
Baker Apprentice: Peter Reinhardt.
I love his version, so already you do not look anywhere else more.
I made a not very large font and let a little dough to prove that such was in buns and I can say that very rich. Continue reading