Asparagus Soup with Beef

Asparagus Soup with Beef
Asparagus soup with boiled beef is light soup, which can be very easy to prepare if you have cooked the day before Beef and retain remnants of the broth and the meat left over. Then you need only peel the asparagus, cut into bite-size pieces, as above to see in…

Spicy goulash soup

Spicy goulash soup
The sharp goulash soup is seasoned with fresh chili pepper and cayenne pepper. As a soup, I used a hearty green peppers and a mild red pepper. Cut pork stew and beef stew into smaller cubes, as shown in the picture above, so they will cook faster and make better…

Zucchini Soup

Zucchini Soup
Zucchini soup is an easy low-calorie soup that is well suited as Vorsuppe. It can be quickly and easily prepare. Rinse zucchini, wipe dry and cut the end pieces. Grate for decoration, as seen in the picture above, approximately 20 g zucchini with the coarse side of a square grater…

Party goulash soup

Party goulash soup
Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry beef stew…

Hamburger kale

Hamburger kale
Hamburger kale is a hearty winter meal that ends by Puts and smoked pork neck particularly savory tastes. Hamburger kale is indeed calories, it also traditionally eat only once a year really enough of kale. Pluck the leaves from the cabbage from the thicker Mittelstrunken, drain thoroughly wash in cold…

Baked kale stew

Baked kale stew
Baked kale stew can be prepared very well. The thick stalks of kale pick, wash and blanch in boiling portions of water. Rinse with cold water. Green cabbage cut into fine strips. Missed in a large saucepan of goose fat. Dice the bacon and onion and fry in goose fat.…

Midnight Soup

Midnight Soup
Midnight soup can be prepared well in larger quantities. Beef stew and pork stew may still throw a little smaller. Heat oil in a pan and fry the corn oil mixed stew in it strongly. Dice the onion peel, small and short mitsch tumors. Stir in tomato paste and deglaze…

Stifado

Stifado
Stifado is a Greek stew that can be prepared with beef, veal or lamb. For this version I used beef. Cut the meat into 5 cm cubes. Melt butter in a casserole and brown the meat on all sides brown. First comes from meat juice. Once the juice is cooked,…