Vichyssoise with prawns
A rich Vichyssoise (Leek cream) that you can not stop trying, you will love! Ingredients: -4 large and tender leeks -1 large potato -1 onion -1/2 litre of prepared or homemade vegetable broth -200 c.c. of milk -200 c.c. of cooking cream -Butter -Extra virgin olive oil -Salt -Pepper -Peeled…