For pancakes with spinach, you can use fresh spinach, or out of season frozen leaf spinach is thawed and drained well before cooking. Put the flour into a bowl and mix with a little salt. With a whisk milk with the flour, stir until a smooth dough.
Eggs and sunflower oil and stir into the batter to swell about 30 minutes. Prepared spinach easily expressed. Peel the onion and garlic and chop finely. Heat the butter in a saucepan. Onion and garlic together with the pine nuts lightly fry. Add spinach and heat well. Continue reading
Salmon in puff pastry is made with fresh salmon and fresh spinach leaves, which the court tastes very aromatic. If you do not receive fresh spinach and salmon, both must be thawed before cooking. Preheat the oven to 200 °. Rinse salmon under running water and pat dry well with paper towels. Three plates next to each other pastry on a lightly floured work surface and in about 10 minutes to thaw at room temperature. Puff pastry lightly with flour and roll out each disk with a rolling pin slightly larger than the piece of salmon, so you can wrap the salmon in puff pastry.
Fresh spinach and rinse clean under running water. Spinach dry best in a salad spinner. In a saucepan heat the olive oil together with butter. So you can heat the butter a bit more without being burned, but retained the flavor of butter. Peel an onion in half and cut into small cubes. Peel garlic and chop finely too. Onions and garlic in a saucepan and lightly saute. Add spinach, put a lid on the pot and turn off the stove, because the residual heat is sufficient. The spinach cook for 2-3 minutes, until it collapses. Spinach with salt and pepper lightly. Continue reading
Spinach with potato pancakes taste best when used fresh spinach. Outside the season you can also use frozen spinach, which should be thawed before then, however, as gently as possible. A floury variety Peel potatoes, wash and grate coarsely. Kartofferaspel in a bowl and mix with flour for so long, until the flour is completely absorbed. Potatoes with salt and cover the bowl with a plate of good, so the potatoes do not brown. Heat a large nonstick pan, butter heavily.
Per 100 g potato pancakes potato mixture into the hot butter and lard to give apart flatten with a spoon to potato pancakes. Once the edges are golden brown start of the potato pancakes, reduce the temperature and turn the potato pancake with a spatula. Potato pancakes from the other side is also golden brown, remove from the pan in the oven and keep warm at about 50 °. From spinach to remove stems. Wash spinach, spin dry in a salad spinner and cut into bite-size pieces. Peel onion and cut into fine dice. Omit butter in a large enough pot. Stir-fry onions in butter over medium heat and add the spinach. Spinach saute briefly, with freshly ground salt and pepper and place a lid. Continue reading