Posts Tagged ‘soup’
This is a simple recipe to prepare this soup. Prepare and serve pea soup for your family and friends! Cooking is fun with some recipes easy, check out all my recipes easy here at eHow .
2 1/2 lbs (1,133 g) or 7 cups shelled fresh peas or frozen Englishmen 1 tablespoon olive oil 3 tablespoons butter 1 cup finely chopped white onionFull list.
The first step in making this pea soup is setting aside 1/3 cup of peas for garnish. Read the rest of this entry »
One of the dishes are always good to all, being of light digestion and mild flavor, are the cream . This time I bring the recipe for delicious pumpkin cream, as this plant besides being delicious, is a great source of vitamins A, B9, C and E. Remember that vitamin A is involved in bone formation and helps in the growth of people. Vitamin B9 is also known as folic acid, and is highly recommended to consume during pregnancy as it prevents spina bifida. Vitamin C is recommended to have good defenses and high vitamin E is a great source antioxidant. Yield: 6 people.
¤1 kg pumpkin
¤1 medium onion, finely chopped
¤1 clove garlic, minced
¤1 large jar of evaporated milk
¤4 cups of broth
¤1/2 cup Parmesan cheese
¤3 tablespoons butter or margarine
¤1 tablespoon all-purpose flour
¤Salt c / n
¤Pepper c / n
¤Fried bread (optional)
Zucchini soup is an easy low-calorie soup that is well suited as Vorsuppe. It can be quickly and easily prepare. Rinse zucchini, wipe dry and cut the end pieces. Grate for decoration, as seen in the picture above, approximately 20 g zucchini with the coarse side of a square grater and set aside. Remaining zucchini into small cubes.
Floury potatoes, peel, rinse and cut into small cubes. A mild white onion peel and cut into cubes. Omit butter in a saucepan and anschmoren the vegetables lightly. Add vegetable broth on top, a lid and bring the broth to a boil. The temperature switch back to medium and the vegetables cook in about 10 minutes even. Remove the saucepan from the heat and puree the vegetables with a hand blender fine. Stir in creme fresh and season the zucchini cream soup with salt and pepper. Read the rest of this entry »
Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry beef stew also, take the pork from the pot and give. Peel and coarsely chop onion.
Peppers in half, freeing of white skins and seeds and cut into cubes. Anschmoren onions and peppers in a hot frying fat. Add meat and stir again. Add tomato paste and short mitsch tumors. Deglaze with red wine, put on a lid and simmer goulash soup at low heat about 45 minutes. Fill with broth and stir into the sauce gypsy goulash soup. Pour mushrooms in a colander, rinse under running water, cut in half and warm in the goulash soup. Read the rest of this entry »
Use for hamburger crab asparagus soup, made of glass, or asparagus soup or asparagus tips cook extra. Hamburger crab soup tastes best with fresh shrimps, as they can as early in the morning to buy the Hamburg fish market. Then you should buy about 500 g of processed shrimp and fresh as possible. Shelling prawns and bring the dish with 1 / 8 liter of water to a boil. Crab shells about 5 minutes to boil. if you buy ready peeled crab meat, it takes about 200 g of fish stock and ready to use out of the glass.
Clean greens and cut into small cubes. In a saucepan saute butter and leave out the greens in it. The crab dish Pour broth through a sieve or, alternatively, add fish stock. 30 Green soup simmer about 30 minutes. Put the flour into a soup pot and pour in cream while stirring. Add as a dry white wine while stirring. Green soup with shrimp shell broth or fish stock, then strain through a sieve and pour into the soup pot. Add asparagus and fresh water from the glass asparagus soup. Read the rest of this entry »
Hot pepper soup from the Niger Delta in Nigeria is usually prepared with the original goat meat, but you can also use mutton, lamb or beef. Since I did not get dried and ground shrimp and crabs, I alternatively used to flavor dashi. Tamarind seeds were replaced with Worcester sauce. Tendons and white skins of sheep meat removed, cut the meat into cubes and place in a soup pot.
Peel onions and chop coarsely and add. In Nigeria, this soup is eaten very hot, so are the white seeds of the chili pepper used. Chili pepper cut into small rings and add to the meat. Not quite cover meat with water, put on a lid and bring to a boil. Reduce heat to low and let simmer about 30 minutes pepper soup until the meat is tender. Add broth and pepper soup with anise, coriander, cloves, cumin seeds (cumin), ginger, ground fennel, allspice, and Worcestershire sauce (or tamarind seeds) to taste. Read the rest of this entry »
Oven with lamb soup tastes very strong, if you auskocht the bones of the leg of lamb in the soup. Since lamb is usually offered only in larger pieces, you best prepared to order two dishes and used the remains of the lamb soup for the oven. The amounts of the lamb refers to the lamb meat without bones. The meat with a sharp carving knife loosen from the bone and cut into bite-size pieces. Peel carrots and cut into thick slices, as previously seen in the picture.
Leeks and cut into rings. Peel onion and cut into cubes. Bacon cut into small cubes. Heat oil in a roasting pan or ovenproof soup pot corn germ oil and fry bacon in it. Add the lamb and sear on high temperature until it begins to brown. Carrots, leeks and onions mix with the lamb and saute briefly. Stir in tomato paste, sprinkle flour and mix well.Add a fruity red Burgundy or Pinot Noir and fill with broth. The oven with lamb soup with pepper, salt and a bay leaf seasoning, add the bones and put a lid on the pot. Read the rest of this entry »
Midnight soup can be prepared well in larger quantities. Beef stew and pork stew may still throw a little smaller. Heat oil in a pan and fry the corn oil mixed stew in it strongly. Dice the onion peel, small and short mitsch tumors. Stir in tomato paste and deglaze with red wine.
Temperature to lowest level and top up the soup with meat broth. Season with freshly ground pepper, salt, paprika, a pinch of cayenne pepper, chili powder and chili sauce. Midnight soup can simmer about 40 minutes. Pour mushrooms in a colander, rinse, shake dry and cold. Slice the mushrooms. Green peppers in half, freeing of white skins and seeds and cut into cubes. Read the rest of this entry »