Cream of Pumpkin

Cream of Pumpkin
One of the dishes are always good to all, being of light digestion and mild flavor, are the cream . This time I bring the recipe for delicious pumpkin cream, as this plant besides being delicious, is a great source of vitamins A, B9, C and E. Remember that vitamin…

Zucchini Soup

Zucchini Soup
Zucchini soup is an easy low-calorie soup that is well suited as Vorsuppe. It can be quickly and easily prepare. Rinse zucchini, wipe dry and cut the end pieces. Grate for decoration, as seen in the picture above, approximately 20 g zucchini with the coarse side of a square grater…

Party goulash soup

Party goulash soup
Party goulash soup can be prepared well in larger amounts. Heat the butter in a casserole. Pork stew and beef goulash may still cut a little smaller. Batch-pork stew in the hot ghee fry light brown all around. Remove from the casserole and place on a plate. Stir-fry beef stew…

Hamburger crab soup

Hamburger crab soup
Use for hamburger crab asparagus soup, made of glass, or asparagus soup or asparagus tips cook extra. Hamburger crab soup tastes best with fresh shrimps, as they can as early in the morning to buy the Hamburg fish market. Then you should buy about 500 g of processed shrimp and…

Pepper soup

Pepper soup
Hot pepper soup from the Niger Delta in Nigeria is usually prepared with the original goat meat, but you can also use mutton, lamb or beef. Since I did not get dried and ground shrimp and crabs, I alternatively used to flavor dashi. Tamarind seeds were replaced with Worcester sauce.…

Oven soup with lamb

oven_soup
Oven with lamb soup tastes very strong, if you auskocht the bones of the leg of lamb in the soup. Since lamb is usually offered only in larger pieces, you best prepared to order two dishes and used the remains of the lamb soup for the oven. The amounts of…

Midnight Soup

Midnight Soup
Midnight soup can be prepared well in larger quantities. Beef stew and pork stew may still throw a little smaller. Heat oil in a pan and fry the corn oil mixed stew in it strongly. Dice the onion peel, small and short mitsch tumors. Stir in tomato paste and deglaze…