Tag Archives: snacks

Club Sandwich

Club Sandwich is a typical lunch meal, which can replace a more expensive lunch. Club sandwich can be served warm or cold, and it tastes freshly cooked best. Per serving, I served two piece club sandwich. Chicken breast fillet, rinse briefly under running water and pat dry with kitchen paper. Heat the butter in a nonstick pan and sear the chicken breasts on both sides is strong. Switch back to the stove over medium heat and fry the chicken breasts in about 10 minutes done. Then with pepper, salt and paprika to taste. Chicken breast fillets with a barbecue tongs from the pan and set aside.


The drippings in the pan again and fry in bacon strips until crispy. Bacon from the pan and set aside. Toast in the toaster until golden brown. Toast bread slices side by side on a large board and coat all slices with yogurt salad dressing. Three leaves of iceberg lettuce cut off and put on three slices of toast. Tomatoes in slices, spread over the lettuce and season with salt and pepper. Chicken breast fillet length after the cut like a bun and put on the tomatoes. Avocado lengthwise around the cut and dissolve by a rotary movement from the core. Remove peel and slice avocado. Sprinkle avocado with fresh squeezed lime juice to the avocado not brown tarnish. Avocado slices on the club sandwich place. Continue reading

Gunkan Maki Sushi

Gunkan Maki Sushi is also suitable for beginners, because the preparation does not require as much exercise as in the rolled sushi or maki Hosomaki. Gunkan maki sushi also provides very decorative and can be well prepared. First, pour sushi rice in a sieve. Sushi rice under running water rinse long enough until the water runs clear. Pour sushi rice in a small saucepan and cover with water. Add salt and sugar, put on a lid and bring the sushi rice to a boil. Sushi rice with a wooden spoon to stir. Replace the lid and turn the temperature to the lowest level.

gunkan _sushi

The sushi rice Cover and let swell about 20 minutes, until done. Sushi rice pour onto a plate, with rice vinegar, mix and let cool. Sushi rice into 8 equal portions and as with moistened hands, form into small oval-shaped glutinous rice dumplings. The organic lemon wash, dry and rub with a Japanese knife best two thin slices for decoration, as seen in the picture above, and cut into quarters. Squeeze the juice of remaining lemon. Wasabi powder to fill in a small bowl and mix with a little lemon juice to a paste. Wasabi paste as thin as possible to underline the rice dumplings. Nori seaweed sheets with a sharp knife cut into 4 strips, which should have a length of 15 cm and a width of 3 cm. Best to use a ruler to work closely, as can the Gunkan maki sushi eating poorly, should the nori seaweed sheets to be cut into wide strips. If the strips are too short, they can not close when they wrapped around the rice. Continue reading

Sushi Sandwich

Sushi sandwich is made with fresh salmon fillets. As the salmon fillet is heated only slightly and remains almost raw, you should buy the salmon fillet on top of a fish dealer of their choice and point out that the salmon fillet is eaten raw. Who would rather have the salmon cut into very thin slices makes him the best cut from the fishmonger. But you can alternatively also use smoked salmon slices. Sushi sandwich in a sandwich toaster or can be in contact grill cook, causing the strip, as seen in the picture above. Peel the radish and slice into thin slices. I used a Japanese knife to cut the radishes into thin slices.


Salted radish juice can and pull something. Meanwhile, six large slices of toast or toast sandwich lay side by side on a large board and thinly spread with soft butter. Each of two slices of toast with the buttered side down on each other. Mayonnaise with 1 / 2 to 1 teaspoon wasabi paste and stir the upper halves ungebutterten toast spread with it. Peel the cucumber with a potato peeler and cut into thin slices. Cucumber slices on the wasabi mayonnaise spread. Add sliced ​​salmon on it. I cut the salmon as desired bit thicker. Radish slices over the salmon. The nori seaweed sheets with a knife into three equally sized pieces and place on the radish. Preheat sandwich toaster or contact grill. Continue reading

Cappuccino heart

Use for cappuccino hearts as fresh eggs. From 1 egg and 1 egg yolk (save the egg whites separately), sugar, vanilla sugar, unsweetened cappuccino powder prepared (instant) chocolate chips and one batter. The almonds and grind so much of it under the dough knead until the dough no longer sticks.


The amount depends on the size of the eggs. The batter with flour and remove from the bowl. Roll out on a floured surface about 1 cm thick. It often thin with flour so the dough does not get stuck on the cake roll. Then cut out a heart shape and place them on a baking paper-lined baking sheet. Bake in a preheated oven at 140 degrees on the middle rack for about 35 min bake. Cappuccino heart to cool on the baking sheet. Continue reading

Shrimp Cocktail

Shrimp cocktail with fresh shrimps taste aromatic than with deep-frozen deep-sea crabs. If you do not receive fresh shrimp, you can also take advantage of North Sea crab meat, which is wrapped in cling wraps and smoked salmon is usually found at the cooling. For the cocktail sauce, mayonnaise in a bowl and add tomato puree, freshly squeezed lemon juice and brandy and with a whisk until smooth.


Cocktail sauce and some freshly ground pepper and little salt. Fruit cocktail from a can pour into a colander and drain well. Fruit cocktail with a spoon carefully into the cocktail sauce mix, so do not crush the fruit. Some fruits for decoration, as seen above in the picture aside. Continue reading