Posts Tagged ‘snacks’
French toast taste of rustic Tyrolean style bread with ham, such as Tyrolean bacon very hearty. French toast Tyrolean style is particularly suitable for the leftovers of stale bread that has been slightly dry. Through this type of preparation, the bread is soft again. Preheat the oven to 225 ° and line a baking sheet with parchment paper.
Whisk a large organic egg in a shallow oblong dish and season with salt. Bread slices turn several times in the beaten egg. Heat the butter in a nonstick pan and fry the bread in it to turn about 2 minutes. The bread from the pan and top with three slices thinly sliced prosciutto. For each slice of ham on top again at the center and fold easily put on the bread. A tomato with a sharp knife cut tomatoes into thin slices, as previously seen in the picture, and spread on the ham.
Beef sandwich taste reminiscent of Hamburg, but is lower in calories, low in fat because tartar is used. Although no other ingredients such as mayonnaise or tartar sauce are used, the beef sandwich tastes very juicy. It can be easily prepared quickly and well saturated, so it can replace a small main meal.
The sandwich toaster Preheat grill and brush the surfaces lightly with margarine. Four slices of toast lay side by side on a chopping board. Tartar in a bowl and season with pepper and salt vigorously. The tartar on two slices of toast spread and smooth out with a knife. Peel a small onion, cut into small cubes and sprinkle on the Tartar.
Demonstrate Beef Sandwich with the other two slices of toast, lightly squeeze the sandwich toaster and toast until golden brown light, as previously seen in the picture. It does not matter if the Tartar in the core is still slightly pink, juicy taste and since then you can also eat raw tartare. Beef sandwich with a spatula on top of the sandwich toaster lift and cut diagonally with a sharp kitchen knife into two triangles. Read the rest of this entry »
We are gates of summer and how could it be otherwise, many different ways we are preparing for their arrival. There are those who began a fitness routine, who renovated his closet with the latest for the season and of course the super cool looking for alternatives to eat and stay healthy.In Beer, Wine, we think offer the best alternatives and for this reason that today we bring you a versatile recipe, super easy and can serve as an appetizer for lunch, just when we begin to feel hungry and resist eat in the heat.
¤Diced pieces of chicken (3 breasts approx.)
¤6 cherry tomatoes or cocktail.
¤1 cup roasted peppers.
¤Juice of half a lemon.
¤2 cloves of garlic.
Cream mushroom toast is a simple snack that tastes delicious and can be easily prepared. Very aromatic taste the cream mushroom toast when it is prepared with fresh mushrooms. Very well suited are white bread, leftovers from the previous day. Preheat the oven to 200 ° and line a baking sheet with parchment paper. Clean mushrooms and slice. Peel the onion and garlic and cut into fine dice.
A tomato seeds and cut into small cubes. Finely chop the parsley. Omit butter in a nonstick pan. Accreted by bacon into small cubes and fry in butter. Mushrooms, onions, garlic, tomato and parsley and add sear. Remove the pan from the heat, stir in sour cream, the mushrooms and season with pepper and salt. White bread into slightly thicker slices, roast them lightly in the toaster and place on the baking sheet. Read the rest of this entry »
Asian Wrap is made with tender juicy turkey breast and sweet chili sauce tastes by the slightly sweet sharp. Turkey breast cut into thin strips and place in a bowl. Soy sauce with the turkey fillets and season mix vigorously with freshly ground pepper, curry, chili powder and ginger powder. Since the soy sauce is already salty, no extra salt is needed. Half a green bell pepper lengthwise into thin strips.
An onion peel, halve and cut it lengthwise into strips. Heat a nonstick pan or wok peanut oil and fry the turkey breast is just strong at high temperature. The temperature switch back to medium. Add peppers and onions and fry briefly. Stir in sweet chili sauce and keep warm on low heat. Two large sheets of iceberg lettuce, rinse and dry the salad spinner. Read the rest of this entry »
This cheese lighthouse children not only looks and tastes funny children well, they can also help in cutting out the circles and the assembly. The best way you look at the cheese counter, a young mild Gouda, in just under 1 cm thick slices cut per 150 grams. The cheese slices should be about as big that you can cut out four circles. Are suitable for this Garnier rings, cookie cutter or glass. 6 circles of about 5 cm in diameter cut out and cut out a larger circle of about 6-7 cm in size. Wash the tomatoes, dry and cut into 1 cm thick slices.
The Lighthouse Children’s cheese with a 5 cm wide slice of gouda and begin alternating a slice of tomato place them. In the middle of the larger slice of gouda as a platform to build the lighthouse, like to see in the picture above. The remaining tomato slices and Gouda slices in alternating layers above. Drain the onions and place as “lights” on the platform. If the lighthouse is something wrong you may be stuck with the onions and wooden toothpicks. A slightly thicker blade chives cut into pieces and put a railing on the lights. For the beacon from the lighthouse on the tip of a small cherry tomato, rinse, dry and cut crosswise only, but do not cut through completely. Read the rest of this entry »
Egg rolls with crab salad with fresh shrimps taste particularly delicious. It works well for Sunday brunch buffet for a maritime or simply as a snack between meals. Eggs in about 10 minutes and boil hard for rapid cooling in cold water. Romaine lettuce, rinse under running water, dry in salad spinner and pull apart.
Season for the crab salad with mayonnaise, salt and pepper. Some crabs for decoration, as seen in the picture above, set aside. The remaining shrimp with the mayonnaise mix. Bread slice and top with lettuce leaves. The crab salad on top. Peel eggs and cut into slices with the egg slicer. Read the rest of this entry »
The flaky croissant with ham tastes very juicy, although they are only sparsely covered with delicious, Italian prosciutto cotto. The content of butter puff pastry completely sufficient for this.Flaky croissant with ham can be quickly and easily prepare and serve as finger food. Two rectangular puff pastry sheets lay side by side on a lightly floured work surface and let thaw at room temperature about 10 minutes.
Preheat the oven to 220 °. Sprinkle the pastry lightly with flour and roll out its length slightly with a rolling pin so they have a size of approximately 20 cm x 10 cm. Cut the puff pastry in half crosswise, so that you get four squares. The squares once diagonally cut into triangles with an edge length of 10 cm. Place on a piece of prosciutto cotto each triangle and roll up from the long side toward the tip as hard as possible. Read the rest of this entry »
Cheesy Bacon croissant tastes especially good warm from the oven as a snack with a glass of beer. Puff up side by side and let thaw at room temperature about 10 minutes. Meanwhile, preheat the oven to 200 °. Cut bacon into small strips and fry in a nonstick pan. Half an onion cut into small cubes, mix with the bacon and season with pepper. Salt is not necessary as the bacon is already spicy enough.
A little bacon aside for decoration. A little feta cheese to sprinkle on the Cheesy Bacon Croissant put aside and mix the remaining Gouda with Bacon. Cut the pastry into 4 squares first and then into 8 triangles. Almost 1 tablespoon filling put in the center of each pastry triangle and roll up from long side to the squirrels. Since the squirrels are not quite closed at the ends, some filling may fall out. Read the rest of this entry »
Club Sandwich is a typical lunch meal, which can replace a more expensive lunch. Club sandwich can be served warm or cold, and it tastes freshly cooked best. Per serving, I served two piece club sandwich. Chicken breast fillet, rinse briefly under running water and pat dry with kitchen paper. Heat the butter in a nonstick pan and sear the chicken breasts on both sides is strong. Switch back to the stove over medium heat and fry the chicken breasts in about 10 minutes done. Then with pepper, salt and paprika to taste. Chicken breast fillets with a barbecue tongs from the pan and set aside.
The drippings in the pan again and fry in bacon strips until crispy. Bacon from the pan and set aside. Toast in the toaster until golden brown. Toast bread slices side by side on a large board and coat all slices with yogurt salad dressing. Three leaves of iceberg lettuce cut off and put on three slices of toast. Tomatoes in slices, spread over the lettuce and season with salt and pepper. Chicken breast fillet length after the cut like a bun and put on the tomatoes. Avocado lengthwise around the cut and dissolve by a rotary movement from the core. Remove peel and slice avocado. Sprinkle avocado with fresh squeezed lime juice to the avocado not brown tarnish. Avocado slices on the club sandwich place. Read the rest of this entry »