Alsatian Pie

Alsatian Pie
Alsatian pie is traditionally eaten in the fall, because he is especially good with a glass of white or spring Beaujoula is Future. Provide flour for the dough in a mixing bowl and press into the middle of a deep trough. Fresh yeast in lukewarm milk and mix with sugar.…

Pie snack

Pie snack
Pie snack can be prepared very well and fits nicely with a glass of Beaujolais Scoop . Provide flour for the dough in a mixing bowl and mix with salt. Fresh yeast in lukewarm milk and the flour. Add sugar and sunflower oil under the knead dough. Add one egg…