Fried potatoes with smoked pork is best prepared in a slightly larger nonstick pan, or in two smaller pans too, so the potatoes brown evenly as possible. Hard Boiling potatoes, peel, halve larger potatoes crosswise, make very small potatoes and cut into equal-sized columns as possible, as shown in the photo above.
Heat a large nonstick pan and fry goose fat potatoes about 10 minutes at high temperature. Peel and dice onions. Temperature switch back to medium and saute onions briefly. Drain the sauerkraut and pour into the potato pan. Season with juniper berries, pepper, salt, ground cumin and a pinch of sugar. Sauerkraut mitsch tumors about 5 minutes. Continue reading
Pate with smoked pork stew is a starter who can cook very simply and quickly. The creamy sauce, dried mushrooms obtained by an intense mushroom flavor. The dried mushrooms place in a bowl and cover with 1 / 8 liter of hot water. The amount of the fungi is sufficient, because they double their volume upon swelling. Preheat the oven to 165 °.
A Peel shallots and cut into fine dice. Smoked salmon meat into small cubes, as shown on the image above. Omit butter in a saucepan and saute the shallots in it. Add the smoked pork ragout and drained green peppercorns. Sprinkle flour over, stirring with a wooden spoon lightly stir-fry and deglaze with white wine. Add the mushrooms with the Pilzeinweichwasser and round off with whipped cream. The smoked pork stew on low heat to keep warm. Add a little more liquid. Continue reading