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How to Make a sauce of flour and fat

How to Make a sauce of flour and fat (roux). This is a mixture of flour and cooking fat, as oil plant , which is used to thicken sauces.
Difficulty level:Easy


Pour about ΒΌ cup oil in a small saucepan and bring durable medium heat.

When the oil is hot but not too, begins to mix the flour with a wooden spoon until the mixture is thick, similar to the texture of fresh concrete or plaster of Paris. Add more oil or flour until well.

flour and fat
Stir continuously with a wooden spoon over the fire to cook this mixture. The flour will slowly begin to brown. This preparation may be used when the flour has a soft gold. The darker it becomes, the more flavor will add to the sauce. However, no cook beyond a mahogany color. Continue reading