Tag Archives: salmon

Swedish salmon

Swedish salmon is inserted two hours in marinade until it is determined by the acid lime pink. In Swedish this is known as “gravar”. At Midsummer food to be like potatoes and French Sommarsas NorrgĂ„rd – Summer sauce from the North Lawn. Salmon place in a shallow baking dish. Squeeze lemons and mix with white balsamic vinegar and corn oil. The marinade with salt and pour over the salmon. Marinate the salmon for about 2 hours and turn it occasionally.

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Stir sour cream sauce for the summer with spicy Dijon mustard smooth. Press a clove of garlic through the garlic press, into the sauce, stir and season with salt and white pepper. Finely chop the dill and stir into the sauce and covered in the refrigerator at least 30 minutes. If one uses small organic potatoes triplets, you can eat the bowl. Wash the potatoes thoroughly, pour into a small saucepan, cover with water and place a lid. Boil the water bubbling and the potatoes in about 15-20 minutes depending on size, even cook. Drain the potatoes and evaporated to leave. Continue reading

Vegetable soup with salmon

Vegetable soup with salmon is a low-calorie light soup, you can quickly and easily cook. By the salmon, the vegetable soup tastes very aromatic. If you do not receive fresh salmon, you can also use frozen salmon, but then you should thaw out in time.

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The garden vegetables need not be thawed and frozen can be used. For the vegetable soup with salmon and half an onion peel and cut into fine dice. Heat the butter in a soup pot, but do not let brown. Add the onions and fry on medium heat and add mixed vegetables. Continue reading