Swedish salmon is inserted two hours in marinade until it is determined by the acid lime pink. In Swedish this is known as “gravar”. At Midsummer food to be like potatoes and French Sommarsas Norrgård – Summer sauce from the North Lawn. Salmon place in a shallow baking dish. Squeeze lemons and mix with white balsamic vinegar and corn oil. The marinade with salt and pour over the salmon. Marinate the salmon for about 2 hours and turn it occasionally.
Stir sour cream sauce for the summer with spicy Dijon mustard smooth. Press a clove of garlic through the garlic press, into the sauce, stir and season with salt and white pepper. Finely chop the dill and stir into the sauce and covered in the refrigerator at least 30 minutes. If one uses small organic potatoes triplets, you can eat the bowl. Wash the potatoes thoroughly, pour into a small saucepan, cover with water and place a lid. Boil the water bubbling and the potatoes in about 15-20 minutes depending on size, even cook. Drain the potatoes and evaporated to leave. Continue reading