The pork shoulder has so many names that can sometimes be confusing to consumers or meat cooks. The pork shoulder, also known as pork palette is obtained from the bottom of the shoulder of the pig. If fresh leaves, the court may be called pork roast or fresh pork ham. If you add smoke, smoked ham is done it can be with or without bone. Roast the pork in the oven makes the meat is tender and juicy.
Adjust your grill pan for the pork shoulder is well located once put it. Note that the pork shoulder may extend beyond the level of your pan while the meat is on it. Continue reading