One of the aspects of buying meat in the U.S. is the nomenclature used by various butchers to sell their meat . Different regions and stores use different terms for the same cut of meat. So it goes for the roast Boston, a cut of pork that comes from the shoulder. It is sometimes used as a main course of roast pork, but also used for sandwiches.
Also known as
The roast Boston can be very economical. If you are looking for recipes for a roast Boston, you might find it helpful for their alternative names. Also known as pork shoulder Boston roast, Boston butt, shoulder Boston, pork shoulder, roast pork shoulder and back. Continue reading
The pork meat is definitely more versatile in culinary canon. It lends itself to every cooking and curing method imaginable and reward the cook with an amazing array of flavors and textures. The shoulder is a good example of the versatility of pork. Used with bone or boneless roasts, can be cause for sausages , cured and smoked to obtain a result similar to ham or be cut and beaten for pork chops and steaks. A lesser known cut shoulder pad pork is often used for roasts and other purposes.
Find pig pad
The U.S. Department of Agriculture (USDA, for its acronym in English) provides a clear definition of cushion in their purchasing specifications institutional meat (IMPS, for its acronym in English). The cushion, he says, “will consist of the M. triceps brachii group”. This can lead to the illumination of the butchers and meat cutters, but it will not convey much to the average consumer. For lay people, the easiest way to identify the cushion is look at a pork shoulder. On one side of the bone will be several small muscles. Furthermore, there will be a large muscle, which is the cushion. Continue reading